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One cannot think well, love well, sleep well, if one has not dined well.
- Virginia Woolf
A sampling of some things we offer but not nearly a complete list.
Classic French Standards
Beef Bourguignon
Bouillabaisse
Coq au Vin
Potato Onion Galettes
Steak Frites with Garlic Parsley Compound Butter
Brandade de Morue
Steak Tartare
Wild Mushroom Fricasse
Pissadliere – Anchovy & Onion Pie
Coquilles Saint-Jacques
Duck Confit
Magret de Canard
Filet Medallions with Bernaise
Steak Frites
Mussels in White Wine & Garlic
Ris de Veau (Sweetbreads) with Dijon Demiglace
Potato Leek Mushroom Galettes
Magret de Canard with Raspberry Sauce
American Regional Dishes
Slow Braised Pork Ribs
Boston Baked Beans
Cajun Jambalaya
BBQ Beef Short Ribs
New England Clam Chowder
Corn Chowder
Lobster Newburg
International Fare
Chilled Pumpkin Cream Soup served in Pineapple Cups
Roasted Local Fish in Filo with Fruit Salsa or Delicate Cream Sauces
Homemade Raviolis Stuffed with Spinach, Caramelized Onions, Leeks and Black Peppercorns with a Rich Beef Stock Reduction
Passed Hors D’ouevres
English Cucumbers with Salmon Mousse,
Caviar & Fennel
Mini Quiches
Vegetarian Nori Rolls
New Potatoes stuffed with Sour Cream
& Salmon Roe
Vietnemese Springs Rolls with Nuc Muam
Smoked Trout Cream on Grilled Bread
Prawn Crackers with Smoked Tuna & Wasabi
Sweet Potatoe Latkes with Apple Sauce
Clams Casino
Baked Stuffed Mushrooms
Grilled Cheese Stuffed & Bacon
Wrapped Giant Prawns
Toast Points with Onion Cranberry Chutney
& Filet Mignon
Parmesan Cheese Puffs
Waterchesnut Blinis with Sevruga Caviar
Creamy Artichoke-Spinach Dip
Chicken Roulade stuffed with Goat Cheese,
Sun-dried Tomatoes & Spinach
Italian, Mediterranean , Spanish & International
Penne Puttanesca
Tagliata
Veal Milanese
Spanish Tapas
Mexican Pork Pabil
Pozole Suprema
Spanish Tapas
Seafood & Chorizo Paella